Tarts

Storage Instructions

• Keep frozen until ready to bake. Do not thaw and refreeze.

Cooking Instructions

Oven:

1. Preheat to 425°F.
2. Remove the frozen product from the package and place the tarts with their aluminium molds directly on a baking tray on the middle rack.
3. Bake for 18-20 minutes or until the center has browned and is bubbling.
4. Remove the tarts from the oven and allow them to cool before you remove them from their aluminium molds to enjoy! Ovens may vary.

Air Fryer:

1. Preheat air fryer to 375°F.
2. Place the tarts in their aluminum molds directly on the baking tray.
3. Air fry for 9-12 minutes or until desired crispiness.
4. Remove the tarts from the air fryer and allow them to cool before you enjoy them. Please note air fryers may vary!